Consumers’ Switching Preference from Conventional Food to Genetically Modified Food

Genetically Modified Food: Yes or No?

Genetically Modified Food

Genetically modified foods are a controversial subject in today’s society. They benefit the human race in many ways but they also pose many risks to the health of humans and the good of the environment. It is crucial that we study the effects of transgenic crops on people and their surroundings before is it continued to be integrated into the world. There is currently not enough proof to ensure...

Group Reactions to Genetically Modified Food Labels

Mike Vayda Professor, Department of Biochemistry and Assistant Director for Biotechnology Research, University of Maine We use focus groups to gauge US consumer reactions to alternative genetically modified (GM) food labeling policies. We find a low level of awareness about GM foods, which is surprising given the amount of media activity surrounding the issue. We also find negative reactions to...

Genetically modified crops and food

genetically modified food: yes or no?

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